Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients by Nancy Cain

Author:Nancy Cain [Cain, Nancy]
Language: eng
Format: azw3
ISBN: 9780385345569
Publisher: Potter/TenSpeed/Harmony
Published: 2015-02-03T05:00:00+00:00

1. Position an oven rack in the center of the oven and preheat to 400°F. Line a baking sheet with parchment paper.

2. In a food processor, combine the tapioca starch, Cheddar, Parmesan, butter, and egg and blend until the dough just begins to come together.

3. Pinch out tablespoon chunks (30g) of dough and roll them out on the counter into 12-inch ropes of even thickness. Carefully transfer each rope to the baking sheet. Using your forefinger, press on the rope every inch or so to create a twisted rope effect. You can place them fairly close to each other since they don’t puff up much during baking.

4. Bake the breadsticks for 10 minutes, or until they are lightly browned on the bottom. Cool completely on a cooling rack.

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